| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| RASPBERRY POKE CAKE | |
|
1 pkg. (2 layer size) white cake mix 1 pkg. (3 oz.) Jello raspberry flavor gelatin (or any other flavor) 1 c. boiling water 1/2 c. cold water Prepare cake mix as directed on package, baking in well greased and floured 13x9 inch pan at 350 degrees for 30 to 35 minutes. Cool in pan 15 minutes then poke with fork at 1/2 inch intervals. Dissolve gelatin in boiling water. Add cold water and spoon over cake in pan. Chill 3 to 4 hours. Top with whipped topping. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #37852
Sue M (Connecticut) says:
Such a good, easy recipe. Making this right now for Father's Day. Right before serving, will top with freshly whipped cream and fresh raspberries (can also use cool whip). Always gets raves.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables