SAVORY STUFFING 
3 qts. soft bread crumbs
1/2 tsp. salt
1/2 tsp. black pepper
2 tsp. sage
1 c. celery, diced
1 med. onion, diced
1 stick butter, melted
3 eggs

Mix all ingredients, add beaten eggs, melted butter and enough boiling water to make stuffing wet and easy to stuff bird. Enough for an 8 pound bird. Bake until bird is done.

 

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