1/2 c. white sugar
1/2 c. brown sugar
1/2 c. white syrup
pinch of salt
1 stick melted butter
1 tsp. vanilla
2 eggs
1/2 c. canned milk
1 c. pecans, chopped
1 unbaked pie shell

Beat eggs. Add sugar, syrup, salt, butter, milk, vanilla and chopped pecans. Pour into unbaked pie shell.

Bake 30 minutes at 350°F or until nearly firm in the center.