2 c. pretzels, crushed (not to fine)
3/4 c. butter, melted (1 1/2 sticks)
3 tbsp. sugar

Mix all above together, press into 9 x 13 inch pan. Bake at 400 degrees for 8 to 10 minutes. Do not overbake. Cool. 1 c. sugar 2 c. (8 oz.) Cool Whip

Mix cream cheese and sugar together well. Fold in Cool Whip. Spread over pretzel mixture. Mix together 1 (6 ounce) package strawberry Jello and 2 cups boiling water. Cool. Add 1 (10 ounce) package frozen strawberries. Set in refrigerator for 10 minutes. Pour over cream cheese and refrigerate.