8 lamb loin chops, cut 1" thick
Salt & pepper
3 med. zucchini, cut into 1/2" slices
1 onion, cut into 12 wedges
1 red pepper, cut into strips
1 clove garlic, minced
2 tbsp. butter
1 tsp. basil leaves
1/2 tsp. salt
1/4 tsp. marjoram leaves

Place chops on rack in broiler pan so chops are 3 to 4 inches from heat. Broil at moderate temperature. When first sides are browned, turn and season with salt and pepper and finish cooking second sides. Lamb chops require 7 to 11 minutes for rare to well done.

Meanwhile, prepare vegetables by slowly cooking zucchini, onion, red pepper and garlic in butter in a large frying pan for 4 minutes. Sprinkle basil, salt and marjoram over vegetables, cover tightly and continue cooking 4 more minutes or until tender crisp. Serve the lamb chops with the vegetables. Serves 4.