2 lbs. mushrooms
1 heaping tsp. brown sugar
1 tsp. salt
1/4 tsp. onion flakes
1 bottle Italian dressing

Clean mushrooms. Mix brown sugar, salt, onion flakes and Italian dressing together. Add mushrooms to mixture and bring to a boil over medium heat. Simmer 4 minutes. Remove from heat. Cool, and allow to marinate in refrigerator overnight.