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| APRICOT MOLD | |
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1 can apricots 2 (3 oz.) pkgs. apricot Jello 1 c. plain yogurt 2 c. Cool Whip Drain juice from apricots. Blend apricots. Dissolve Jello in 1 1/2 cups boiling water. Add syrup. Chill until thick, about 30 minutes. Blend yogurt and apricots. Add Jello, fold in Cool Whip. "Some guys will beg for this." | |
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