1 can Eagle Brand milk
2 tbsp. water
2 egg yolks, beaten
4 tsp. vanilla flavoring
1 pt. whipping cream

In large bowl, stir milk, water, egg yolks, and vanilla. Fold in whipping cream. Pour in large container and freeze 6 hours.

Chocolate: Omit water, egg yolks, and vanilla. In large bowl, combine sweetened condensed milk and 2/3 cup chocolate flavored syrup. Fold in whipping cream.