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HOMEMADE ICE CREAM | |
6 cans Pet milk 3 c. sugar Vanilla to taste 6 eggs, separated 5 tbsp. flour Pineapple (any fruit can be used) Cook milk and vanilla, stirring on low heat. Mix flour, egg yolks, sugar, and cook with milk. Beat egg whites until foamy with milk after cooked. Fold in your fruit. Put in ice cream maker. Follow usual directions for ice cream maker as directed. Enjoy! |
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