1/2 pkg. (1 c.) chocolate chips
1/2 pkg. (1 c.) butterscotch chips
1/2 c. crunchy peanut butter

Combine the chips in the top of a double boiler over hot water (not boiling) until chips melt. Stir until blended. Add 3 cups miniature marshmallows, mix well. Spread in an aluminum foil lined 8-inch square pan. Chill until firm. Cut into 1-inch squares.