12 oz. pkg. butterscotch chips
12 oz. pkg. chocolate chips
2 c. peanut butter
1 sq. semi-sweet chocolate

Melt this together and spread 1/2 on bottom of 15 x 13 inch jelly roll pan. Freeze. Add 1 1/2 cups dry roasted peanuts to the remaining chocolate mixture, set aside.

1/4 c. evaporated milk
3/4 pkgs. of dry reg. vanilla pudding
2 sticks of butter

2 lbs. powdered sugar
1 tsp. maple flavoring

Spread this mixture over the frozen chocolate - top with remaining chocolate. Refrigerate until cool, cut in small squares and keep in refrigerator.