1 9" pie crust, unbaked
6 slices bacon, crisp
1/2 lb. Swiss cheese, grated or thinly sliced
4 eggs, slightly beaten
1 1/2 c. light cream (or half & half)
Salt & pepper to taste
Dash nutmeg

Sprinkle cheese and bacon (crumbled) over bottom of crust. Combine eggs, cream and seasonings. Pour over cheese and bacon. Bake 40 minutes at 375 degrees. (Asparagus, broccoli or spinach may be added, chopped and drained.)