REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ARTICHOKE FRITTATA | |
4 eggs, slightly beaten 6 saltine crackers, crushed 1/4 lb. grated cheddar cheese Half of a green pepper, chopped 3 green onions with tops, sliced 2 (6 oz.) jars marinated artichoke hearts, drained and chopped Chopped parsley Dash of Tabasco sauce Salt and pepper to taste Saute pepper and onions in small amount of oil from marinated artichokes. Let cool slightly. Mix all ingredients and bake at 325 degrees for 25 to 30 minutes in 8 inch square pan. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |