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TROPICAL SALAD | |
1 (8 oz.) can crushed pineapple, undrained 1 red apple, unpeeled and chopped 1/4 c. flaked coconut 1/4 c. thinly sliced celery 1/4 c. chopped macadamia nuts or toasted pecans 3 tbsp. chopped dried papaya 1/3 c. mayonnaise 1 green apple, unpeeled and sliced 1 red apple, unpeeled and sliced Lettuce leaves Drain pineapple, reserving juice; set juice aside. Combine pineapple and next 6 ingredients; stir well. Cover and chill. Combine green and red apple slices and reserved pineapple juice, tossing to coat. Arrange apple slices and pineapple mixture on lettuce leaves. Serves 6. |
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