6 oz. chocolate chips
6 oz. butterscotch chips
5-6 oz. chow mein noodles
1/2 - 1 c. chopped pecans

Melt chocolate chips and butterscotch chips in double boiler. Add chow mein noodles and pecans to warm chocolate mixture. Drop on wax paper small bundles of chocolate and noodle mixture. Refrigerate for at least 1/2 hour. Store in refrigerator.