1 hen or fryer
1 lg. pkg. wide egg noodles
1 lg. chopped onion
1 chopped bell pepper
2 c. chopped celery
1 sm. can tomatoes
1 can mushroom soup
Salt and pepper
2 c. grated Velveeta cheese

Cover cut up chicken with water and cook until tender. Debone chicken and reserve broth. Cook noodles in broth. Cover bell pepper, onion and celery with water and cook 15 minutes. Drain off water. Mix with chicken and noodles.