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PEACH CRISP | |
1 (29 oz.) can Del Monte Harvest Spice Sliced Peaches, drained 1/2 c. flour 1/3 c. firmly packed brown sugar 1/3 c. old-fashioned oats 1/3 c. chopped pecans or walnuts 1/3 c. butter, softened vanilla ice cream, optional Place drained fruit in 8 x 8-inch baking dish (do not grease). Combine flour, sugar, oats and nuts. Mix in butter until crumbly. Sprinkle over fruit. Bake at 425°F for 15 to 20 minutes or until golden. Serve with ice cream, if desired. Note: Any canned fruit can be substituted just add cinnamon to taste. |
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