2 c. broccoli florets
2 c. cauliflower florets
1 c. sliced celery
1 c. cherry tomatoes, halved
1 c. sliced cucumbers
3/4 c. pitted ripe olives, sliced
1/4 c. sliced carrots
1/4 c. Italian dressing

In large bowl, combine all ingredients. Cover and marinate in refrigerator, stirring occasionally. 4 hours or overnight.