3 c. uncooked macaroni
1/3 c. shredded Cheddar cheese
1/4 c. chopped green pepper
2 tbsp. chopped onions
1 sm. pimento, diced
1/4 c. chopped celery
1 1/4 c. mayonnaise
1 c. sour cream
1/4 tsp. Lawry's salt
Pinch of regular salt

Cook 3 cups macaroni, drain, and chill. Add remaining ingredients, mix, and refrigerate until ready to serve.