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Results 1 - 10 of 15 for fried apple skins
Rinse chicken; pat dry. Cut ... sauce, stir together apple juice, honey, mustard, cornstarch and ... over chow mein noodles. Makes 4 servings.
Mix all together thoroughly and stuff into halves of pita bread.
Fill internal cavity of chicken with the mixture of apples, onions and celery and ... Let stand 15 minutes for flavors to blend -serve proudly!
Rinse chicken, pat dry, cut ... pieces. Stir together apple juice, honey, mustard, cornstarch and ... g fat, 75 mg cholesterol, 802 mg sodium.
About 45 minutes before serving ... sauce, sherry, cornstarch, apple jelly, ginger and crushed pepper ... bowl, sprinkle with walnuts. Serves 4.
Wash chicken and pat dry. ... pan. Set chicken skin side up on top. Sprinkle ... drippings along with apple cider. Stir over medium-high heat ... parsley sprigs. Serves 4.
Brown almonds in 1 teaspoon ... bowl. Add green onions, apples, almonds. Crumble in the bacon and drizzle dressing over the salad. 8 servings.
Saute onions in bacon grease on low heat until transparent. In measuring cup mix vinegar with water and set aside. In bowl add flour, sugar ...
Rinse chicken and pat dry. ... stir together the apple juice, honey, mustard, cornstarch and ... Serve over chow mein noodles. Makes 4 servings.
In a wok or nonstick ... Add chicken and apple. Stir fry for 1 ... Add to chicken. Cook until thickened, stirring constantly. Makes 4 servings.
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