Results 11 - 15 of 15 for fried apple skins

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Melt butter in a large frying pan. Dredge chicken in flour and brown in butter. When browned, put chicken in a large baking dish and set ...

Cut chicken into 1-inch pieces, ... combine soy sauce, apple juice, cornstarch and 1/3 cup ... cook 1 minute more. Serve over rice. 6 servings.

Oil for frying the Won Ton Skin or Mi Fun. Combine marinate ... TO SERVE toss fried Won Ton Skin or Mi ... Tupperware. Serves 10 to 12 people.

1. Rinse chicken; pat dry. 2. Place chicken skin side up, in lightly oiled ... juices run clear when chicken is pierced with fork. 4 servings.

Boil potatoes with skins on until fork-tender, but not ... HOT). Mix together apple cider vinegar, water and sugar. ... and serve. Serves 4 to 6.

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