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PUNCH BOWL CAKE | |
9 by 10 white cake Lg. box vanilla pie filling (mixed according to directions) 1 lg. can crushed pineapple 1 can cherry pie filling Cool Whip Crumble cake in clear punch bowl or other clear bowl. Pour half of pudding mixture over cake. Pour half of pineapple and half of cherry pie filling. Start over and use remaining ingredients. Finish off with Cool Whip. Refrigerate. |
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