2 qts. fresh strawbrries
2 bars cream cheese
2 lg. angel food cakes
3 pkgs. glaze
2 lg. tubs Cool Whip
2 c. powdered sugar

Step I: Tear cake into bite size pieces and mix with 1 box Cool Whip.

Step II: Mix cream cheese with powdered sugar until smooth. Add 2nd bowl of Cool Whip and mix. Then combine both mixtures of Step 1 and 2. Slice strawberries and add the glaze.

In a punch bowl layer with cake mixture and a layer of strawberries. Do this 3 or 4 times with strawberries on top.