1 yellow cake mix
6 oz. pkg. strawberry Jello
20 oz. frozen strawberries
Water
6 oz. pkg. instant vanilla pudding
4 c. milk
Cool Whip
Fresh strawberries (opt.)

Bake yellow cake according to package directions in 2 (9") round pans. When cool, split so that you have 4 layers of cake. Prepare the strawberry Jello with 2 cups of boiling water. Add the frozen strawberries and 3/4 cup cold water to the Jello; let thicken. Prepare the vanilla pudding according to package directions.

In a large punch bowl, layer: starting with Jello, cake and pudding; repeat four times. Top with Cool Whip. Garnish with fresh strawberries, if available.