6 potatoes, peeled and cut into bite-size pieces
2 onions, chopped
1 carrot, peeled and sliced
1 celery stalk, sliced
4 chicken bouillon cubes
1 tbsp. parsley flakes
4 c. water
1 1/4 tsp. salt
Pepper
2 tbsp. butter
1 (13 oz.) can evaporated milk
Chives, chopped

Put all ingredients, except evaporated milk and chives, in crock pot. Cover and cook on low 10 to 12 hours (high: 3 to 4 hours). Stir in evaporated milk during last hour. If desired, mash potatoes with potato masher before serving. Serve topped with chopped chives.