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| CROCK POT POTATO SOUP | |
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5-6 potatoes, peeled & diced 1 onion, chopped 1 lg. carrot, sliced 1 lg. stalk celery, sliced 4 chicken bouillon cubes 1 tbsp. parsley flakes 5 c. water 1 tbsp. salt (less if desired) Pepper 1/4-1/3 c. butter 1 (13 oz.) can evaporated milk Put all ingredients in except evaporated milk in crock pot. During last hour add milk. Use skim milk evaporated milk and Mazola oil for low fat diet. | |
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recipe reviews #73780
Mo (Pennsylvania) says:
I have made this before and it's great! I lost my recipe for it, so I looked it up here and it's the same one I've used. The recipe above doesn't have how long you cook this for in the crock pot, though. That time is 10-12 hours for slow cooking and 3-4 hours on high. Keep testing the potatoes toward the end of cooking so they don't get too mushy! Enjoy!
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