1 (6 1/4 oz.) box UNCLE BEN'S® wild rice
4-5 chicken breasts
2 cans cream of chicken soup
1 c. mayonnaise
1/4 tsp. curry powder
Pepperidge Farm stuffing mix

Cook rice as directed (can use chicken broth). Place rice in greased 9 x 13 inch baking dish. Chop cooked chicken and use as second layer. Mix soup, mayonnaise and curry powder; spread over chicken. Sprinkle (sparingly) with dressing mix. Bake 30 minutes at 350 degrees.