1 c. cooked wild rice
1 c. finely chopped cooked chicken
8 (6 1/2 x 4 1/2") ham slices

MUSHROOM-CHEESE SAUCE:

1/4 c. butter
1 c. sliced fresh mushrooms
3 tbsp. flour
1 c. chicken broth
1 c. evaporated milk
1 c. (4 oz.) shredded sharp Cheddar cheese
Dash of salt

Mushroom-cheese sauce: Melt butter in saucepan. Add mushrooms. Saute until tender. Add flour and stir until mushrooms are coated. Cook 1 minute, stirring constantly. Gradually add chicken broth and evaporated milk, stirring constantly until thick and bubbly. Add cheese and a dash of salt. Stir until cheese melts.

Combine chicken and rice. Place 1/4 cup of the mixture in center of each ham slice. Roll up and place seam down in a lightly greased 13x9 inch baking dish. Spoon sauce over rolls. Bake at 350 degrees for 15 minutes until sauce is bubbly. Yields 8 servings.