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HUMMINGBIRD CAKE | |
3 c. plain flour 2 c. sugar 1 tsp. baking soda 1 tsp. salt 1 1/2 tsp. vanilla 1 tsp. cinnamon 1 1/2 c. vegetable oil 3 eggs 1 (8 oz.) can crushed pineapple 2 c. chopped nuts 2 c. chopped bananas Sift dry ingredients; stir in eggs and oil. Add all other ingredients; stir until mixed. Do not beat. Pour into greased and floured tube or bundt pan. Bake at 350 degrees for 1 hour and 10 minutes. Cool in pan. FROSTING: 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla 1 stick butter 1 (16 oz.) box confectioners sugar Have butter and cream cheese at room temperature. Mix all ingredients together; beat or stir until smooth. Spread on cake. |
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