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| AUNT BILL'S GOOD DESSERT | |
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48 lg. marshmallows 1 1/2 c. strong, hot coffee 1 pkg. whipping cream, whipped Graham cracker crumbs Slivered almonds Pour coffee over marshmallows in long loaf pan and dissolve. Fold in whipped cream. Put in graham cracker crumbs and top with slivered almonds. | |
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