1/4 c. butter
1 c. flour
1 c. chopped nuts
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 lg. pkg. instant vanilla pudding
1 lg. pkg. instant chocolate pudding

Mix together the butter, flour and chopped nuts. Press into 9x13 inch pan and bake at 350 degrees for 25 minutes. Cool.

Combine cream cheese, Cool Whip and powdered sugar. Spread on cooled crust.

Prepare puddings according to package directions. Spread separately on first two layers. Top with the rest of the Cool Whip and sprinkle with nuts. Refrigerate.