1 2/3 c. crushed pretzels
2 tbsp. sugar
1 stick melted butter
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
2 pkg. strawberry Jello
2 c. boiling water
2 (8 oz.) pkg. frozen strawberries

Combine pretzels, 2 tablespoons sugar and butter. Press into 9 x 13 inch pan. Bake at 350 degrees for 10 minutes. Cool. Beat cream cheese and 1 cup sugar. Fold in Cool Whip. Spread over crust. Chill 4 hours. Dissolve Jello in boiling water. Add frozen strawberries; stir to break apart and keep stirring until mixture starts to jell. Pour over cream cheese mixture. Chill until set.