3 c. angel food cake crumbs or cups
3 pt. vanilla ice cream
1 sm. can crushed pineapple
1 sm. pkg. frozen strawberries
1/2 c. chopped pecans or almonds
1/2 c. whipping cream or Cool Whip

Break cake into mixing bowl while ice cream softens. Mix cake and ice cream. Now mix in all other ingredients, folding in whipping cream last. Spoon into pan, cover and freeze.