Canned Green Peppers - Recipes

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Results 1 - 10 of 58 for canned green peppers

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1. ZESTY HOME CANNED SALSA

Note: Up to 1/2 cup ... will split and can be easily peeled off. If ... Remove stems from peppers and remove seeds, cores, and ... Yield: about 6 pints.

2. CANNED STEWED TOMATOES

Prepare Ball® or Kerr® jars and closures according to instructions found in package. Combine all ingredients in a large saucepot. Cover; ...

3. CANNED BEETS AND BEAN SALAD

Preparation Time: Approximately 10 minutes ... Add salt and pepper to taste. If you have ... Vitamin C 25%DV; Calcium 6%DV; Iron 20%DV *Daily Value

4. CANNED HOMEMADE SPAGHETTI SAUCE

Put into a large pot ... or 7 quarts canned. Prepare ripe tomatoes as ... minutes (pints) or 25 minutes (quarts) minutes. Makes about 12 quarts.

5. CANNED SALSA

Mix all ingredients together in heavy pot and simmer until thick, stirring frequently. Sample as often as you like! Process in pint jars in ...

6. CANNED SPAGHETTI SAUCE

Peel tomatoes, put in a ... with onions and peppers. Cook for 1 hour. ... ingredients and continue cooking until thick. Put in jars and seal.

7. CANNED RAGU SAUCE

Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return ...

8. CANNED PIZZA SAUCE

Cook first 4 ingredients until done. Run through a colander. Put juice back on stove and add remaining ingredients. (Place bay leaves in ...

9. CANNED SPAGHETTI SAUCE

Cook tomatoes, peppers, onions and garlic until ... at 200 to 250 degrees. Pour into hot jars and seal tightly. Cool on towel in draftless area.

10. CANNED SPAGHETTI SAUCE

Peel tomatoes and mix all ingredients together. Bring to a boil; turn down heat and simmer, covered, for 1 hour, stirring occasionally (oil ...

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