| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 58 for canned green peppers
Mix together all ingredients well. Bring to a boil and pack while still hot into clean pint jars leaving 1/2 inch head space. Wipe rim ...
Cook all uncooked vegetables separately. Then mix all ingredients together and cook ten minutes more. Pour into sterilized jars and seal. ...
Combine the vegetables, salt and ... juice from vegetables before adding vinegar. This will shorten the cooking period. Can in scalded pint jars.
Put chopped vegetables in a ... and mix well. Can raw in clean jars, seal (do not heat). Refrigerate. The longer you keep it, the better it gets.
Brown onions, peppers, and butter together. Cook ... minutes in pressure canner at 10 lbs. Serve with pats of butter for each serving, if desired.
46. THE CANLIS SALAD
Into a large bowl place ... squares. Then add green onions, cheese, bacon, oregano and ... dressing. Put the pepper, lemon juice and coddled ... just be slightly cooked.
Chop vegetables and add 2 1/2 quarts water. Cook 1 hour after ingredients come to a boil. Seal in hot sterilized jars. Makes about 12 ...
All vegetables are chopped. Soak cucumbers, pepper, cabbage, onions, and tomatoes ... water. Cook carrots, green beans, lima beans until tender; ... it starts to boil.
Cook each separately until almost ... c. butter 1 can lima beans 1 can peas ... dilute when sealing. Beef and potatoes may be added if desired.
50. CAN CAN CHILI
Brown hambruger in large pot. ... Add onion and green pepper and cook for 5 to ... ingredients and simmer for 1 to 2 hours, stirring occasionally.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables