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Results 11 - 20 of 58 for canned green peppers
Quarter tomatoes, removing stems, green core and dark spots. Measure ... desired thickness. Pick out bay leaves and can. Yield about 8 1/2 quarts.
Put cut up vegetables into ... Simmer for 2 more hours. Put in jars and can or freeze. Sauce is great for spaghetti, lasagna, chili and hot dishes.
Remove skin and core from tomatoes. Cut peppers and onions in small pieces. ... casseroles. Good in chili also. This recipe gives you about 30 pints.
14. CANNED SALSA
Chop in food processor. Cook down until desired thickness. Add 1 teaspoon pickling spices per quart. Fill jars and seal. Yields 9-10 pints.
Combine cucumbers, onions, green and red peppers in a large bowl; sprinkle ... Process 10 minutes in boiling water bath. Makes about 8 half pints.
Wash and put tomatoes on to heat. Take peppers, onions, celery in blender ... saucepan; season to taste and stir in 1-2 tablespoons of butter.
Boil all vegetables but tomatoes until fully cooked. Mix cooked vegetables with tomatoes and put in jars. Pressure cook at 5 pounds for 10 ...
Peel and remove seeds from ... chopped onion and green pepper, fill jar with tomatoes ... (pints) or 35 minutes (quarts) at 10 pounds pressure.
Cook all ingredients in a heavy pan to desired consistency. Process in canner 20 minutes/pints; 30 minutes/quarts. Suggested uses: pizza ...
Cook tomatoes, onions, celery, parsley and peppers until tender. Put through a ... recommend using only Clear Jel as a thickener in home canning.
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