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Results 51 - 58 of 58 for canned green peppers
Into a large bowl (wooden) pour approximately 2 tablespoons olive oil, sprinkle with salt, and rub firmly with a large clove of garlic. ...
52. THE CANLIS SALAD
In large bowl tear Romaine. ... to Romaine. Add green onions, cheese, bacon, mint and oregano. Put pepper, lemon juice and egg ... of cheese. Serves 4-6.
Peel tomatoes, pears, peaches. Cut ... peaches, onions and peppers. Tie spices in cheese ... occasionally. Pour sauce into sterilized jar and seal.
Chop peppers, onions, garlic and celery into fine pieces. Add to tomatoes and boil all together until celery etc. is tender. Seal in hot jars.
Combine all ingredients in large pot and cook over low heat until thick. Pour into hot, sterilized pint jars, leaving 1/2 inch head space. ...
Chop peppers, onions, garlic and celery. Boil together all ingredients until celery and everything is tender. Seal tight in hot jars.
Preheat oven to 425 degrees. ... out pulp, reserving green onions, salt and pepper and butter. Mix with fork ... room temperature before baking.
58. CANNED SALMON
Mix above ingredients in large ... add onion and/or green pepper, you can chop ahead of time and ... onions and green peppers in bottom of jar into ... for a large kettle.
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