| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 58 for canned green peppers
Grind tomatoes, red peppers, green peppers and onions. Combine and ... sterile hot jars. Makes 7 to 8 pints. Process 5 minutes in hot water bath.
Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. ...
Saute the onions, pepper, garlic bulbs, and celery ... 3 hours until thickness desired. Stir a number of times during baking. Process in jars.
Cut tomatoes in half (small ... Slice onions and peppers. Add sugar. Cook until ... into jars and seal. Good with beans, collards and vegetables.
Cook vegetables together in large kettle until tender. Add barley rice, salt, butter and sugar and mix well. Fill sterilized quart jars to ...
Combine ingredients and boil 1 hour in open kettle. Fill sterile jars; seal and boil in hot water bath for another hour. Makes about 12 to ...
Combine all ingredients; cover and ... about 7 pints. Can be eaten as is or ... tablespoon butter, cubes or bread, corn starch or flour before heating.
Grind first 4 ingredients. Sprinkle with 5 tablespoons salt and let stand for 8 hours, then cover with cold water. Drain. Mix remaining ...
Fill the quart jars with ... sugar, celery, onions, peppers and carrots. Seal and cook ... 1/2 hours. Good for hot dishes, chilies, soups, etc.
In a large kettle, combine all ingredients except zucchini. Mix well. Simmer, uncovered, 20 minutes. Stir occasionally. Add zucchini and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables