Tip: Try creamed corn fritters for more results.
Results 1 - 10 of 11 for bisquick creamed corn fritters
Mix dry ingredients and add to melted butter and corn. Beat well and drop by spoonfuls in deep fat. When brown, serve with syrup and butter.
Ingredients: 5 (corn .. meal .. salt ...)
Fry on moderate heat in butter until each of them is golden brown. Turn only once.
Ingredients: 4 (corn .. egg .. salt ...)
Mix all ingredients and drop batter in hot vegetable oil. Fry until golden brown. Makes 24 fritters. Pour maple syrup over fritters.
Ingredients: 5 (corn .. egg .. milk .. oil ...)
Mix dry ingredients, add to melted butter and corn. Beat well. Drop by spoonfuls in deep fat. Drain. Serve hot. Yield: 2 dozen.
Ingredients: 5 (corn .. cornmeal .. salt ...)
Mix dry ingredients and add to melted butter and corn. Beat well; drop by ... brown, remove and place on paper towels. Serve with honey or butter.
Ingredients: 5 (corn .. meal .. salt ...)
Mix the corn and Bisquick. Drop by spoonsful into ... and then roll in confectioners' sugar. Note: May be made smaller and used as an appetizer.
Ingredients: 2 (corn ...)
Mix dry ingredients and add to melted butter and corn. Beat well and drop ... lighter batter, separate eggs and beat whites separately and fold in.
Ingredients: 5 (corn .. cornmeal .. salt ...)
Mix well together. Spoon into hot grease in deep fryer.
Ingredients: 4 (corn .. eggs .. milk ...)
Mix together. Drop good size spoonful in a little hot oil in heavy skillet. Cook until golden brown. Can be served plain or with maple ...
Ingredients: 2 (corn ...)
Mix and fry in deep oil. Coat with powdered sugar while still hot.
Ingredients: 2 (corn ...)