2 egg whites, room temperature
2/3 c. sugar
Pinch of salt
1/2 tsp. vanilla
1 (6 oz.) pkg. chocolate bits

Preheat oven to 375 degrees. Beat egg whites to a stiff point. Add sugar, beating all of the time. Add salt and vanilla. Fold chocolate bits into mixture. Drop by teaspoonful onto ungreased cookie sheet. Turn off oven. Place cookie sheet in oven and leave over night or for 6 hours.