2 lb. stew meat
2 c. cubed potatoes
2 c. sliced carrots
1 med. onion, chopped
1 can sm. peas and juice
1 can tomato soup
1/2 can water
1 tsp. salt
1 tsp. pepper
1 bay leaf
Sprinkle of oregano and marjoram

Combine all ingredients together in a large covered casserole or pot with lid. Bake at 275 degrees for 5 hours. 8 servings.