16 oz. macaroni
3 lbs. hamburg
12 oz. salsa
12 oz. picante
2 fresh onions, sliced
16 oz. sliced tomatoes, spiced
16 oz. sliced tomatoes, regular
2 tbsp. A-1 sauce
2 tbsp. Worcestershire sauce
1 tsp. pepper
2 tsp. garlic salt

Brown hamburg with onions. Add salsa, picante, tomatoes, sauces and spices. Let simmer 15-20 minutes. Add 1-2 cups water and macaroni. Cover and let simmer until macaroni is done.