1 c. milk
1 c. self-rising flour
1 c. granulated sugar
1 stick butter
1 egg
1 tsp. vanilla
1 med.-sized can sliced peaches

Melt butter over low heat; add milk, sugar and vanilla. Mix well. Add egg and beat well. With electric mixer, mix in flour. Mix for about 2 minutes. When all ingredients are thickened, add peaches and peach juice; stir with fork, turning peaches in mixture, 3 or 4 times. Bake in a 9 inch baking dish at 350 degrees until golden brown on top.