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CHICKEN CASSEROLE | |
2 c. cooked chicken 1 c. frozen peas 1 c. sauteed celery and few onions sauteed 1 c. chicken rice soup 1 c. cream of mushroom soup 1 sm. c. mushrooms, drained 1 sm. can Pet evaporated milk 5 oz. chow mein noodles Reserve a few noodles for the top. Mix all together. Sprinkle few noodles on top or wait until just about baked. Bake 1 hour and 15 minutes at 350 degrees, uncovered. |
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