1 can Campbell's tomato golden soup
2 1/2 lbs. ground beef
1/2 c. fine dry bread crumbs
1/3 c. finely chopped onions
1/3 c. finely chopped green pepper
1 tsp. salt & pepper
2 tbsp. water

1. Mix thoroughly 1/2 cup soup, beef, bread crumbs, onions, green pepper, salt and pepper.

2. Shape firmly into loaf, place in shallow baking pan.

3. Bake at 375 degrees for 1 hour and 15 minutes. Baste frequently with drippings.

4. Blend remaining soup, water and 3 or 4 tablespoons drippings. Heat, stirring occasionally. Serve with meat.