10 3/4 oz. can condensed cream of mushroom soup
3/4 cup Milk
1/2 tsp. Pepper
4 cup Cooked cut green beans
1 1/2 cup Fried onions

In 1 1/2 qt. Casserole dish, mix soup, milk and pepper. Stir in beans and 2/3 c. fried onions.

Bake 25 minutes at 350°F until hot. Stir; top with 2/3 cup onions.

Bake 5 minutes until onions are golden brown.

Makes 6 servings.