1 tbsp. gelatin
1 c. sugar
1/4 c. flour
1/2 tsp. salt
1 1/2 c. milk
3 egg whites
1/4 c. cold water
1/2 c. Cool Whip
1 tsp. vanilla
1/2 tsp. almond
1 c. coconut
1/4 tsp. cream of tartar

Dissolve gelatin in cold water. Cook 1/2 cup sugar, flour, salt and milk over low heat. Bring to boil and boil 1 minute. Stir in gelatin. Cool. Beat egg whites, cream of tartar and 1/2 cup sugar until stiff. Beat cooked mixture. Add vanilla, almond, and Cool Whip. Fold all together. Add coconut. Pour in baked pie shell. Chill 2 hours.