4 1/2 c. sugar
1 c. evaporated milk
1 pinch salt
1/2 lb. melted butter
3 (6 oz. each) pkg. chocolate chips
1 c. angle flake coconut
2 tsp. vanilla
1 jar marshmallow cream

In saucepan add sugar, salt, and milk; mix well. Bring to a boil; boil for 11 minutes, stirring constantly. Turn off heat, blend in melted butter. Add chocolate chips, coconut, marshmallow cream and vanilla. Stir until marshmallow cream disappears. Add nuts. Pour into large buttered pan. Makes 5 pounds.