1 stick butter
3 c. confectioners' sugar
2 c. peanut butter (18 oz. jar)
3 1/2 c. Rice Krispies
16 oz. chocolate bits
2/3 bar paraffin wax

Mix together first 3 ingredients, then add Rice Krispies. Shape into small balls (approximately 1 inch in diameter). Melt chocolate bits and wax over double boiler. Dip balls into melted chocolate and put on cookie sheet. Store in refrigerator to set. Makes about 6 dozen.