1/2 c. butter
2 c. confectioners' sugar
2 c. peanut butter
2 c. crushed Rice Krispie cereal
1/2 c. finely chopped nuts
1 lb. melted milk chocolate

Combine first 5 ingredients in large mixing bowl. Stir and knead until well blended. Chill for 30 minutes. Roll into 1 inch balls. Chill balls on baking sheet until firm, 30 minutes.

Melt chocolate in 1 quart glass measuring cup in microwave on high for 2-3 minutes, stirring once. Using wooden skewer or candy dipper, dip each ball into melted chocolate. Chill until firm on wax paper. Store in refrigerator.